Raw Material Handling
Invert sugar offers numerous advantages in food production, primarily due to its enhanced sweetening power, which is approximately 20-25% greater than that of sucrose. This increased sweetness allows for reduced consumption levels. Additionally, invert sugar lowers the freezing point and delays crystallization, resulting in creamier textures for ice creams and fillings, while also improving the stability of creams. Its utility extends to icings and glazes, providing a consistent, soft center in candies and chocolates. Furthermore, its high affinity for water makes it an effective humectant in baked goods, enhancing flavor, color, and overall freshness.
The CEPI system is specifically designed for the preparation, storage, and metering of invert sugar, offering flexibility in operation with options for full or partial automation based on customer requirements. This system is versatile, accommodating both acid and enzymatic hydrolysis while allowing precise control over critical parameters such as water content and temperature.
Equipped with a hopper for crystal sugar, a heating device, a production tank, and a continuous recirculation exchanger, the CEPI system ensures efficient processing. Invert sugar can be cooled either before or after storage using an integrated exchanger and chiller. Additionally, the system features temperature sensors and weighing cells for accurate monitoring, and it supports both manual and automatic feeding from the production line, along with precise dosage of catalysts.
CEPI's innovative solution significantly reduces heating times and enhances mixing efficiency, resulting in a homogeneous blend achieved in a remarkably short duration. By optimizing steam usage, the system minimizes waste and operational costs while also accelerating production timelines. This approach not only standardizes and rationalizes the production process but also elevates the quality of the final product.
With extensive expertise in food technology, CEPI offers valuable support in recipe development, assisting clients in identifying the ideal combination of processes and ingredients tailored to their specific product requirements. This collaborative approach ensures that manufacturers can achieve optimal results in their production efforts.
Overall, CEPI's system stands out for its ability to streamline operations while maintaining high standards of quality, making it an essential asset for food producers seeking to enhance efficiency and product consistency.
