The latest advancement in Tonelli's engineering focuses on aseptic production technologies tailored for both the bakery and gastronomy sectors. This innovative machine integrates multiple mixing systems and thermal treatment processes, making it exceptionally versatile for a wide array of applications, including creams, sauces, béchamel, mayonnaise, pâté, ketchup, ragout, and ready-to-bake products.
Key features of this machine include cooking via saturated steam, which ensures efficient heat transfer and precise temperature control. Additionally, it incorporates cooling mechanisms using iced water and liquid nitrogen, as well as hard vacuum treatment to maintain product integrity. The design also allows for interchangeable mixing tools and integral scrapers, enhancing operational flexibility and efficiency. A homogenizing head further contributes to the uniformity of the final product, while an aseptic product discharge valve ensures safe and hygienic handling.
This machine is engineered to facilitate cooking through the injection of food-grade steam, providing a reliable method for achieving optimal cooking conditions. With its comprehensive capabilities, Tonelli's latest innovation stands out as a robust solution for manufacturers seeking to enhance their production processes while maintaining high standards of quality and safety in food processing.
